SEKOLAH KEWIRAUSAHAAN SOSIAL ISLAM: STRATEGI PEMBERDAYAAN KETURUNAN PEMULUNG DALAM MEWUJUDKAN PEMBANGUNAN BERKELANJUTAN
Main Article Content
Abstract
Penelitian ini bertujuan untuk mengembangkan model Islamic Social Entrepreneurship menjadi sebuah sekolah rintisan bagi keturunan pemulung di Supit Urang. Metode yang digunakan adalah pendekatan kualitatif dengan menggunakan tiga tahapan penelitian. Berdasarkan hasil analisis data yang didapatan diketahui bahwa terdapat empat faktor yang menyebabkan rendahnya minat sekolah dikalangan keturunan pemulung Supit Urang yang menyebabkan mereka berada dalam garis kemiskinanan berkepanjangan. Melalui model sekolah berbasis Islamic Social Entrepreneurship yang dikembangkan dapat mengubah perilaku ekonomi dan gaya hidup keturunan pemulung Supit Urang melalui aktifitas kewirausahaan yang menguntungkan dengan tetap mempertimbangkan prinsip Islamic didalamnya. Hasil penelitian ini dapat menjadi bahan bacaan untuk pengimplementasian model Islamic Social Community dan lebih jauh dapat menjadi pioner terciptanya UMKM baru. Hal inilah yang menjadi alternatif untuk pembagunan masyarakat yang berkelanjutan terutama di daerah terpinggir. Saran yang diberikan kepada penelitian selanjutnya adalah untuk melibatkan lebih dalam tentang kebijakan pemerintah yang belum terjangkau secara luas dalam penelitian ini.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Alkire, S., Foster, J., Seth, S., & Santos, M. E. (2012). Multidimensional Poverty Measurement and Analysis. Oxford University Press, 53(95), 45–52. https://doi.org/10.1017/CBO9781107415324.004
Almarri, J. (n.d.). A B C D E F G SCIENTIAE RERUM NATURALIUM HUMANIORA TECHNICA MEDICA SCIENTIAE RERUM SOCIALIUM SCRIPTA ACADEMICA SOCIAL ENTREPRENEURSHIP IN PRACTICE.
Bengtsson, M. (2016). How to plan and perform a qualitative study using content analysis. NursingPlus Open, 2, 8–14. https://doi.org/10.1016/j.npls.2016.01.001
Boulven, M. A., Abdullah, S., Bahari, A., Ramli, A. J., Hussin, N. S., Jamaluddin, J., & Ahmad, Z. (2018). Model of Islamic Social Entrepreneurship: A Study on Successful Muslim Social Entrepreneur in Malaysia. MATEC Web of Conferences, 150, 10–13. https://doi.org/10.1051/matecconf/201815005093
Dwi Mulyaningsih, H. (2014). Initial Conceptual Model of Knowledge-Based Social Innovation. World Applied Sciences Journal, 30, 256–262. https://doi.org/10.5829/idosi.wasj.2014.30.icmrp.33
Kurowska-Pysz, J. (2016). Opportunities for cross-border entrepreneurship development in a cluster model exemplified by the Polish-Czech border region. Sustainability (Switzerland), 8(3). https://doi.org/10.3390/su8030230
Lin, R. F., Yan, H. D., & Wu, C. Y. (2018). Social entrepreneurship and charismatic leadership: Master Cheng Yen and Tzu Chi Foundation. International Journal of Innovation and Regional Development, 8(2), 136. https://doi.org/10.1504/ijird.2018.10013233
Maghfiroh, D., Ssusilo, H., & Ibrohim, I. (2016). Development of Project-Based Environmental Management Learning with TPA Supit Urang Learning Resources in Malang. Educational Journal - Research Theory, and Developement, 1(11), 2131–2139. https://doi.org/10.17977/jp.v1i11.7970
Nalyanya, C., Ndemo, B., & Gathungu, J. (2015). Doctoral student, School of Business.
Nikpanah, M., Gharibey, S., Of English, M. A., Bushehr, L., Mollaei, A., Mozaffari, N., & Choubak, S. (2016). A Study of Choubak’s Works through Naturalistic Perspective (Vol. 16). http://www.iranchamber.com/literature/schoubak/sadeq_choubak.php
Pathak, R. R., Poudel, B. R., & Acharya, P. E. (2018). Social Enterprise and Social Entrepreneurship: Conceptual Clarity and Implication in Nepalese Context. NCC Journal, 3(1), 143–152. https://doi.org/10.3126/nccj.v3i1.20256
Pujiati, A., & Retariandalas, R. (2019). Utilization of Domestic Waste for Bar Soap and Enzyme Cleanner (Ecoenzyme). Proceeding of Community Development, 2, 777. https://doi.org/10.30874/comdev.2018.489
Raihan, N., Nawi, C., Arshad, M. M., & Krauss, S. E. (2018). Social Entrepreneur as Career: Why it Attracts Youth in Malaysia? Religiosity View project The Experts’ Opinion: Defining Success in Entrepreneur Development Programmes View project. https://doi.org/10.6007/IJARBSS/v8-i6/4177
Ramadani, V., Dana, L. P., Gërguri-Rashiti, S., & Ratten, V. (2016). Entrepreneurship and management in an Islamic context. Entrepreneurship and Management in an Islamic Context, September, 1–248. https://doi.org/10.1007/978-3-319-39679-8
Ramoglou, S., Stelios, •, & Zyglidopoulos, C. (2014). The constructivist view of entrepreneurial opportunities: a critical analysis. Small Business Economics. https://doi.org/10.1007/s11187-014-9590-4
Ramoglou, S., & Tsang, E. W. K. (2016). A REALIST PERSPECTIVE OF ENTREPRENEURSHIP: OPPORTUNITIES AS PROPENSITIES. Q Academy of Management Review, 41(3), 410–434. https://doi.org/10.5465/amr.2014.0281
Schaltegger, S., Lüdeke-Freund, F., & Hansen, E. G. (2016). Business Models for Sustainability: A Co-Evolutionary Analysis of Sustainable Entrepreneurship, Innovation, and Transformation. Organization & Environment, 29(3), 264–289. https://doi.org/10.1177/1086026616633272
Short, J. C., Moss, T. W., & Lumpkin, G. T. (2009). RESEARCH IN SOCIAL ENTREPRENEURSHIP: PAST CONTRIBUTIONS AND FUTURE OPPORTUNITIES. Strategic Entrepreneurship Journal Strat. Entrepreneurship J, 3, 161–194. https://doi.org/10.1002/sej.69
Syarizka, D. (2019). MSME’S Contribution to GDP 2019 Projected to Grow by 5% - Economics.Com. Bisnis.Com. https://ekonomi.bisnis.com/read/20190109/12/876943/contribution-msme-to-gdp-2019-projected-grow-5
Teece, D. J. (2010). Business Models, Business Strategy and Innovation. Long Range Planning, 43. https://doi.org/10.1016/j.lrp.2009.07.003
Wirtz, B. W., Pistoia, A., Ullrich, S., & Ottel, V. G. €. (2015). Business Models: Origin, Development and Future Research Perspectives. https://doi.org/10.1016/j.lrp.2015.04.001
Main Article Content
Abstract
Penelitian ini bertujuan untuk mengembangkan model Islamic Social Entrepreneurship menjadi sebuah sekolah rintisan bagi keturunan pemulung di Supit Urang. Metode yang digunakan adalah pendekatan kualitatif dengan menggunakan tiga tahapan penelitian. Berdasarkan hasil analisis data yang didapatan diketahui bahwa terdapat empat faktor yang menyebabkan rendahnya minat sekolah dikalangan keturunan pemulung Supit Urang yang menyebabkan mereka berada dalam garis kemiskinanan berkepanjangan. Melalui model sekolah berbasis Islamic Social Entrepreneurship yang dikembangkan dapat mengubah perilaku ekonomi dan gaya hidup keturunan pemulung Supit Urang melalui aktifitas kewirausahaan yang menguntungkan dengan tetap mempertimbangkan prinsip Islamic didalamnya. Hasil penelitian ini dapat menjadi bahan bacaan untuk pengimplementasian model Islamic Social Community dan lebih jauh dapat menjadi pioner terciptanya UMKM baru. Hal inilah yang menjadi alternatif untuk pembagunan masyarakat yang berkelanjutan terutama di daerah terpinggir. Saran yang diberikan kepada penelitian selanjutnya adalah untuk melibatkan lebih dalam tentang kebijakan pemerintah yang belum terjangkau secara luas dalam penelitian ini.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Alkire, S., Foster, J., Seth, S., & Santos, M. E. (2012). Multidimensional Poverty Measurement and Analysis. Oxford University Press, 53(95), 45–52. https://doi.org/10.1017/CBO9781107415324.004
Almarri, J. (n.d.). A B C D E F G SCIENTIAE RERUM NATURALIUM HUMANIORA TECHNICA MEDICA SCIENTIAE RERUM SOCIALIUM SCRIPTA ACADEMICA SOCIAL ENTREPRENEURSHIP IN PRACTICE.
Bengtsson, M. (2016). How to plan and perform a qualitative study using content analysis. NursingPlus Open, 2, 8–14. https://doi.org/10.1016/j.npls.2016.01.001
Boulven, M. A., Abdullah, S., Bahari, A., Ramli, A. J., Hussin, N. S., Jamaluddin, J., & Ahmad, Z. (2018). Model of Islamic Social Entrepreneurship: A Study on Successful Muslim Social Entrepreneur in Malaysia. MATEC Web of Conferences, 150, 10–13. https://doi.org/10.1051/matecconf/201815005093
Dwi Mulyaningsih, H. (2014). Initial Conceptual Model of Knowledge-Based Social Innovation. World Applied Sciences Journal, 30, 256–262. https://doi.org/10.5829/idosi.wasj.2014.30.icmrp.33
Kurowska-Pysz, J. (2016). Opportunities for cross-border entrepreneurship development in a cluster model exemplified by the Polish-Czech border region. Sustainability (Switzerland), 8(3). https://doi.org/10.3390/su8030230
Lin, R. F., Yan, H. D., & Wu, C. Y. (2018). Social entrepreneurship and charismatic leadership: Master Cheng Yen and Tzu Chi Foundation. International Journal of Innovation and Regional Development, 8(2), 136. https://doi.org/10.1504/ijird.2018.10013233
Maghfiroh, D., Ssusilo, H., & Ibrohim, I. (2016). Development of Project-Based Environmental Management Learning with TPA Supit Urang Learning Resources in Malang. Educational Journal - Research Theory, and Developement, 1(11), 2131–2139. https://doi.org/10.17977/jp.v1i11.7970
Nalyanya, C., Ndemo, B., & Gathungu, J. (2015). Doctoral student, School of Business.
Nikpanah, M., Gharibey, S., Of English, M. A., Bushehr, L., Mollaei, A., Mozaffari, N., & Choubak, S. (2016). A Study of Choubak’s Works through Naturalistic Perspective (Vol. 16). http://www.iranchamber.com/literature/schoubak/sadeq_choubak.php
Pathak, R. R., Poudel, B. R., & Acharya, P. E. (2018). Social Enterprise and Social Entrepreneurship: Conceptual Clarity and Implication in Nepalese Context. NCC Journal, 3(1), 143–152. https://doi.org/10.3126/nccj.v3i1.20256
Pujiati, A., & Retariandalas, R. (2019). Utilization of Domestic Waste for Bar Soap and Enzyme Cleanner (Ecoenzyme). Proceeding of Community Development, 2, 777. https://doi.org/10.30874/comdev.2018.489
Raihan, N., Nawi, C., Arshad, M. M., & Krauss, S. E. (2018). Social Entrepreneur as Career: Why it Attracts Youth in Malaysia? Religiosity View project The Experts’ Opinion: Defining Success in Entrepreneur Development Programmes View project. https://doi.org/10.6007/IJARBSS/v8-i6/4177
Ramadani, V., Dana, L. P., Gërguri-Rashiti, S., & Ratten, V. (2016). Entrepreneurship and management in an Islamic context. Entrepreneurship and Management in an Islamic Context, September, 1–248. https://doi.org/10.1007/978-3-319-39679-8
Ramoglou, S., Stelios, •, & Zyglidopoulos, C. (2014). The constructivist view of entrepreneurial opportunities: a critical analysis. Small Business Economics. https://doi.org/10.1007/s11187-014-9590-4
Ramoglou, S., & Tsang, E. W. K. (2016). A REALIST PERSPECTIVE OF ENTREPRENEURSHIP: OPPORTUNITIES AS PROPENSITIES. Q Academy of Management Review, 41(3), 410–434. https://doi.org/10.5465/amr.2014.0281
Schaltegger, S., Lüdeke-Freund, F., & Hansen, E. G. (2016). Business Models for Sustainability: A Co-Evolutionary Analysis of Sustainable Entrepreneurship, Innovation, and Transformation. Organization & Environment, 29(3), 264–289. https://doi.org/10.1177/1086026616633272
Short, J. C., Moss, T. W., & Lumpkin, G. T. (2009). RESEARCH IN SOCIAL ENTREPRENEURSHIP: PAST CONTRIBUTIONS AND FUTURE OPPORTUNITIES. Strategic Entrepreneurship Journal Strat. Entrepreneurship J, 3, 161–194. https://doi.org/10.1002/sej.69
Syarizka, D. (2019). MSME’S Contribution to GDP 2019 Projected to Grow by 5% - Economics.Com. Bisnis.Com. https://ekonomi.bisnis.com/read/20190109/12/876943/contribution-msme-to-gdp-2019-projected-grow-5
Teece, D. J. (2010). Business Models, Business Strategy and Innovation. Long Range Planning, 43. https://doi.org/10.1016/j.lrp.2009.07.003
Wirtz, B. W., Pistoia, A., Ullrich, S., & Ottel, V. G. €. (2015). Business Models: Origin, Development and Future Research Perspectives. https://doi.org/10.1016/j.lrp.2015.04.001