1.
Wiwik Wahyuni, Rayie Tariaranaie, Didin Zakaria L, Cahyaning Gusti SP, Naufal Kukuh Tata Asri, Robby Wijaya. The Green Education: Utilization of Local Food Sources through the Use of Bananas and Rojomolo: Green Education: Pemanfaatan Sumber Pangan Lokal melalui Pemanfaatan Pisang dan Rojomolo. JAES [Internet]. 2025 Mar. 30 [cited 2025 Sep. 26];1(1):10-6. Available from: https://journal.planthroper.com/jaes/article/view/27