Wahyuni W, Soekopitojo S, Damayati L, Hadi AA, Cahyaning Gusti SP, Asri NKT. Project-Based Learning for Local Food Innovation in Vocational Education: Innovation in Culinary Training. JAES [Internet]. 2025 Dec. 30 [cited 2026 Feb. 3];1(4):6-14. Available from: https://journal.planthroper.com/jaes/article/view/117