WIWIK WAHYUNI; RAYIE TARIARANAIE; DIDIN ZAKARIA L; CAHYANING GUSTI, Sunsya Putri; NAUFAL KUKUH TATA ASRI; ROBBY WIJAYA. The Green Education: Utilization of Local Food Sources through the Use of Bananas and Rojomolo: Green Education: Pemanfaatan Sumber Pangan Lokal melalui Pemanfaatan Pisang dan Rojomolo. Journal of Applied Educational Study, [S. l.], v. 1, n. 1, p. 10–16, 2025. DOI: 10.64460/jaes.v1i1.27. Disponível em: https://journal.planthroper.com/jaes/article/view/27. Acesso em: 26 sep. 2025.