WAHYUNI, Wiwik; SOEKOPITOJO, Soenar; HIDAYATI, Laili; HADI, Arnieyantie Abdul; CAHYANING GUSTI, Sunsya Putri; ASRI, Naufal Kukuh Tata. Project-Based Learning for Local Food Innovation in Vocational Education: Innovation in Culinary Training. Journal of Applied Educational Study, [S. l.], v. 2, n. 1, p. 6–14, 2025. DOI: 10.64460/jaes.v1i4.117. Disponível em: https://journal.planthroper.com/jaes/article/view/117. Acesso em: 22 oct. 2026.